Tom Kerridge, Michelin-starred chef and celebrity chef, is the face of a new documentary series, “Star Quality.” In it, he brings audiences along on an eye-opening trip inside the cutthroat world of haute cuisine. The series, which is filmed in English, highlights the complexities of an industry that can be demanding, yet immensely satisfying. To explore this complex and vibrant culinary scene, catch new episodes every Tuesday night.
“Star Quality” also gives Kerridge room to showcase his depth of knowledge and fervor for all things fine dining. In his role as host, he peels back the layers of this opaque industry. He not only exposes how it’s functioning, but what’s making it tick and propelling it forward. The series highlights the skilled and dedicated professionals who navigate the high-stakes environment of fine dining, demonstrating their commitment to excellence.
Over the course of the episodes, we bear witness to the sacrifices these culinary artists make in their pursuit of excellence. Their journeys provide a window into the commitment it takes to thrive in an exceptionally rigorous profession. Kerridge’s personable and privileged storytelling really lifts fine dining off the plate. In rich detail he takes us through the delicate preparation of each plate and the artful creativity that sets elevated fare apart.
Made in the UK, Star Quality’s primary purpose is to inspire gastronomes and future master chefs. It highlights the meticulousness and creativity that characterize the best of high-end dining. Through candid conversations, each episode highlights the challenges these arts professionals face. It spools out their tips for overcoming roadblocks and their rewarding adventures that follow success.
You can binge the entire series for free now on SBS On Demand. It’s a fun and easy introduction to the exciting realm of culinary creativity—all from your own kitchen! Episodes of “Star Quality” release every Tuesday night. This show will engross foodies with its vibrant storytelling, honoring the craft and culinary artistry of the fine dining world.
