America, an Australian production, will release one new episode for streaming each Sunday evening. Along the way, we take a dive into a pretty amazing world of artisan cheeses. This acclaimed documentary television series, hosted by celebrated international cheese expert Will Studd, introduces viewers to the intricacies and traditions of cheese-making around the world. The series’ goal is to entertain and inform viewers about the history and traditions of artisan cheese—definitely in a PG-13 sort of way.
Yes, the series makes bold choices with vulgarity and brutality. Some of these elements are not accessible to all audiences. Along with a refreshingly honest approach to each topic, they make sure that the show is engaging for a mature audience. The treatment of animals involved in cheese production may raise concerns among certain viewers, prompting discussions about ethical practices in the industry.
Historically, America was known for its industrial cheese production, often characterized by mass manufacturing processes that prioritized efficiency over quality. This new series comes against that legacy by highlighting the experience of a return to artisanal methods that focus on craftsmanship and flavor. By highlighting small-scale producers who focus on quality ingredients and traditional techniques, America engages viewers in an evolving narrative about food culture.
With conservationist Will Studd’s unrivaled expertise leading the charge, will take viewers on a journey through the delicate process of artisan cheese creation. Each episode will explore a new region, producer, and method of cheese-making. This process both informs audiences and showcases the artistry that goes into crafting exceptional cheeses. It encourages and cultivates a more profound respect for the craft that goes into this trade.
Even as a fantasy, the show continues to explore harmful themes and highly exploitative content. This new approach encourages discourse and consideration regarding food ethics and our production practices. By providing an honest look at these topics, America invites audiences to reflect on their own food eating habits and treatment towards animals.
