America, an Australian-produced television series, is making a radical move to change the way America is perceived in the kitchen. It will release a great new episode this Sunday night. The show, featuring renowned cheesemaker Will Studd, invites viewers into the evolving world of artisan cheeses while grappling with mature themes and complex narratives.
America” to change some of our collective thinking about cheese, returning it from its current state of disconnection from its roots in industrial production. Once known for mass-producing processed cheese, the series explores the rich landscape of artisanal cheese-making, showcasing the dedication and craftsmanship involved. Studd, recognized for his expertise and passion for cheese, guides audiences through this transformation, highlighting the intricate processes behind creating high-quality cheeses.
As audiences members check in, they should prepare for an unapologetic look behind the curtain at the other side of the cheese industry. The show does not pull punches when it comes to adult themes, such as the discussion around how we treat animals and the debate for ethically sourced ingredients. This lack of focus will likely concern many audiences, leading to questions about the fair treatment of animals used to create cheese.
In addition to its serious subject matter, “America” incorporates coarse language and elements of violence, creating a raw and authentic atmosphere. We touch on these themes to resonate with grown-up audiences. They love getting a more honest view of what the culinary industry is really like.
On top of that, the series offers a wonderful chance for viewers to learn about cheese beyond the grocery store’s cheese aisle. America celebrates the value of terroir by traveling the country—from small family farms to newly-minted, artisanal producers. It’s an interesting study into how regional influences create flavor profiles. Our show not only asks viewers to value the unique stories that go into everything they eat, but pushes them to actively seek out and interact with local producers.
