ABC Radio couldn’t be more excited to traverse this exciting kaleidoscope of culinary and cultural exchange. In the next episode, you’ll listen in on legendary artists and leaders. Among the show’s presenters, including popular local artist and educator Jonathan Green. An equally stellar crew of producers coalesce around him in the form of Mira Adler-Gillies, Buffy Gorrilla, and Silvi Vann-Wall. This joint endeavor guarantees to be a memorable mix of food, art, and architecture.
Prepare yourself for an informative and fascinating radio story! It will feature the culinary talents of Angie Chong, acclaimed chef and dumpling diva from The Humble Dumpling. Known for her exceptional skill in crafting authentic dumplings, Chong will share insights into her culinary journey and the intricate techniques behind her recipes. Her passion for food and its cultural significance will undoubtedly resonate with listeners eager to learn more about traditional cooking methods.
Alongside the culinary immersion, the program will include Nikhil Sonnad, a writer and reporter at Quartz. Sonnad’s background in food journalism will help him navigate the big picture, looking at these bigger trends and intersections between food culture, heritage and American culture today. His analytical approach is expected to engage audiences in thoughtful conversations surrounding contemporary culinary practices.
Food won’t be the only thing the show is focused on. We’ll be featuring riveting ideas from Jacob Dreyer, architecture theorist and critic. Join us to hear how architecture helps shape food spaces and get a behind-the-scenes look at how design impacts what and how we eat! His experience will lend a multi-dimensional perspective of how our environments influence our cooking practices.
We know that we’re in for some great insights from David Zhou, however! He’s the owner of Oriental Tea House, David’s, and Zhou Zhou Bar, among other venues. There’s no doubt Zhou has incredible chops, especially for someone so fresh to the food world. Follow along as he takes you behind the line and into this industry’s brave new world of redefined dining.
The combined expertise of these accomplished people further demonstrates the series’ dedication to exploring complex issues baked into the culinary world. The new, varied viewpoints will spark creativity and make for livelier discussions. It’s the perfect audio companion for anyone interested in the intersection of food, culture, and design!
All this fascinating content will be available on Blueprint’s podcast, which you can find through iTunes and the ABC Radio app. Prepare for a stimulating and productive time! Immerse yourself in an exciting new adventure combining food, culture and architecture with illuminating commentary and useful tips.
